Pils WL 252
Classic American Pilsner
Type: All Grain Date: 9/30/2013
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 88.5 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
50.00 kg Pilsner (2 Row) Bel (2.0 SRM) Grain 1 92.6 %
4.00 kg Cara-Pils/Dextrine (2.0 SRM) Grain 2 7.4 %
215.00 g Northern Brewer [9.60 %] - Boil 60.0 min Hop 3 20.4 IBUs
250.00 g Saaz [4.00 %] - Boil 15.0 min Hop 4 4.9 IBUs
300.00 g Hallertauer [4.80 %] - Boil 5.0 min Hop 5 2.8 IBUs

Beer Profile
Est Original Gravity: 14.111 Plato Measured Original Gravity: 15.000 Plato
Est Final Gravity: 3.810 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.6 % Actual Alcohol by Vol: 6.8 %
Bitterness: 28.2 IBUs Calories: 577.3 kcal/l
Est Color: 3.6 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 54.00 kg
Sparge Water: 329.08 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 329.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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